• STIMULATES NATURAL PROCESSES TO FIGHT HYPERTENSION
• HELPS THE NATURAL BALANCE OF BLOOD CHOLESTEROL LEVELS

Phytotherapy attributes numerous therapeutic virtues toGarlic, some of which have been validated by scientific studies: this is the case of its antibacterial properties, thanks to which it manifests antiseptic and antibiotic activity (respiratory and gastroenteric systems in particular), and its antifungal properties (especially for Candida albicans). It has also been shown to have hypotensive, cholesterol-lowering and antiplatelet properties (aspirin-like activity that reduces the risk of thrombosis and thus heart attack). Garlic preparations also present, due to the richness of sulfur, an interesting antioxidant action by inhibition of arachidonic acid oxidation. Supplementing one's diet with Garlic is useful to disinfect the intestine in fermentative dyspepsia and acute and chronic intestinal infections, and to assist blood circulation by keeping the cardiovascular system in the best physiological and functional balance.