• STIMULATES NATURAL PROCESSES TO COMBAT HIGH BLOOD PRESSURE
• HELPS MAINTAIN THE NATURAL BALANCE OF BLOOD CHOLESTEROL LEVELS

Phytotherapy attributes numerous therapeutic benefitsto garlic, some of which have been validated by scientific studies: these include its antibacterial properties, which give it antiseptic and antibiotic effects (particularly in the respiratory and gastrointestinal tracts), and its antifungal properties (especially against Candida albicans). Furthermore, it has been shown to have blood pressure-lowering, cholesterol-lowering, and antiplatelet properties (similar to aspirin, which reduces the risk of thrombosis and thus of heart attack). Garlic-based preparations also have a significant antioxidant effect due to their high sulfur content, which inhibits the oxidation of arachidonic acid. Incorporating garlic into one’s diet is beneficial for disinfecting the intestines in cases of fermentative dyspepsia and acute and chronic intestinal infections, and for supporting blood circulation by maintaining the cardiovascular system in optimal physiological and functional balance.